Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Health Economic Evaluation of Market Driven Fortification Programs: The Philippines Example Efficient Nutritional Programs at National Level Effective Nutritional Strategies to Target Micronutrient Deficiencies in the most Vulnerable Populations Andrew Prentice Link Between the Human Microbiome and Critical Care Nutrition Co-Authored by 3 Experts Nutrition During Cancer Treatment: Evidence and Impact of Intervention Co-Authored by 4 Experts Advances in Surgical Immunonutrition Co-Authored by 4 Experts Hot Topics: Contemporary Nutrition Issues for the Practicing Clinician 2017 Co-Authored by 7 Experts Enteral Nutrition in the Critically Ill Child: Challenges and Current Guidelines Co-Authored by 2 Experts Nutritional Considerations in High Risk Gastrointestinal Conditions Co-Authored by 2 Experts Keeping Kids Nourished: Enteral Nutrition Support During & After Pediatric Cancer Treatment Feeding the Critically Ill Patient Identification and treatment of sarcopenia to maximize functional health Strategies to address risk of malnutrition and dysphagia after stroke Complementary feeding Advancing Human Milk Oligosaccharide Research: Learnings From Clinical Trials Need to manage swallowing difficulty as part of stroke patient care Human Milk Oligosaccharides - just sugar or nature’s secret weapon? C Kunz Infection Control in the Delivery Room Hydrolyzed Formulas for Allergy Prevention Hania Szajewska Non-IgE-mediated Gastrointestinal Food Allergies – What is it and how Should we Manage it? Anna Nowak-Węgrzyn Importance of Nutrition Before and During the First 1,000 Days Andrew Prentice Micronutrients and Child Growth and Development Child Growth Food Intolerance and Allergy Nestle and British Nutrition Foundation Horizon Scanning Project Nutrition and Growth 2016 Co-Authored by 4 Experts The Role of DHA In the First 1,000 Days Co-Authored by 2 Experts Regular exercise protects against cognitive decline in later years Depression as hard on the heart as obesity and cholesterol Malnutrition and Stress During Pregnancy Affect Baby’s Muscle Development Immune system uses gut bacteria to control glucose metabolism Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines Posted Load More