Hot Topics: Contemporary Nutrition Issues for the Practicing Clinician 2017

This program presented at Clinical Nutrition Week on February 20, 2017 reviews several topics related to nutrition intervention including, the history of artificial sweeteners, application of indirect calorimetry in clinical practice, practice guidelines regarding protein intake in patients with chronic kidney disease, health implications associated with consumption of a gluten-free diet, optimal methods of nutritional support for the postoperative patient with a gastrointestinal anastomosis, and the myths of obesity management.

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175.

Activity number for viewing this recording through February 19, 2018 is 133077 for 2 CPEUs  (level 2).

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