Nutritional Considerations in High Risk Gastrointestinal Conditions

This program presented on December 1, 2016 reviews the pathophysiology of nutrient absorption in the normal GI tract and addresses common nutritional deficiencies in high risk GI conditions.  Strategies are identified to help reduce the risk of nutritional deficiencies in those patients with high risk GI conditions.

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175.

Activity number for viewing this recording through November 30, 2017 is 130789 (level 2).

To learn more about submitting this activity type visit CDR  https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type