Feeding the Critically Ill Patient

This program presented on August 17, 2016 defines what a nutrition guidelines bundle is and how this helps improve patient outcomes. Obstacles to appropriately feed the patient in the critical care setting are addressed including how to overcome these challenges. Several methods for nutritionally supporting the ICU patient, as per the 2016 Critical Care Nutrition Guidelines are also reviewed to help the ICU clinician apply to practice.RDs and DTRs practicing in the US may log CPE activities under Activity Type 175.Activity number for viewing this recording through August 16, 2017 is 128626.To learn more about submitting this activity type visit CDR