Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Personalized Nutrition: The role of genetics, microbiome and digitalization
Diet-microbiome interactions in pediatric gastrointestinal disease
New Dietary Patterns Across The World And Its Consequences On Growth And Development
Children’s Diets And Their Sustainability In A Changing World
Human Milk Oligosaccharides: Impact On Infant Gut Microbiome And Health
Multi Omics, Artificial Intelligence, And Prematurity
The Benefits And Challenges Of Digital Health
Digital Consultations, Real Connections: Effective Virtual Engagement For Telemedicine
High value nutrition to address public health concerns such as micronutrient deficiencies
Importance of macronutrient quality for balanced diets: An example of carbohydrates
Affordable plant-based foods - Role in nutrition and sustainability
Exercise is essential for osteoarthritis: evidence and recommendations
A disease with many faces – phenotypes of osteoarthritis