Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
The Gut in Modern Times: How the Microbiome Evolves with Diet and Industrialization Discussion
How Dietary Glycans Can Improve Microbiome Diversity
Evolution of the Microbiome Ecology and Impact of Industrialization
Globesity and Increasing Non-Communicable Diseases
Evolving trends in eating habits of children
Preparing for the future of nutrition in healthcare delivery
Reducing the allergy risk: The GINI study: 20 years of follow-up
Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture
Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study
Real-World Experience in Early Food Allergen Introduction
Optimizing Nutrition from Preconception to Future Generations
Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins