Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Interview with Lars Bode: Oligosaccharides: Next Generation Functions
Enteral Nutrition in Pediatric Critical Care: Guidelines and Evidence-Based Management
Patterns of Sugar Intake in Infants and Toddlers: 5 Country Analysis
Early Learning about Flavors: Functional Significance and Implications for Health
Extensively Hydrolysed Formulas for the Management of Cow’s Milk Protein Allergy in Infants: is Extensive Hydrolysis Sufficient to Guarantee Success?
Dietary Management of Cow’s Milk Protein Allergy in Infants – Ensuring Safety and Suitability