Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Hydrolysed Protein and Allergy Prevention – the Role of Meta-analysis
Hydrolyzed Formulas: For High-Risk Infants Only or Are All Infants At-Risk?
Food Allergy Prevention: Where are We and Where Do We Need to Go?
Water-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes