Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.

Interview with Norbert Sprenger: Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance

Interview with Weili Lin: Early Life Nutrition and Cognitive Development

Interview with Valerie Verhasselt: Early Life Nutrition and Immune Development

Interview with Lars Bode: Oligosaccharides: Next Generation Functions

Enteral Nutrition in Pediatric Critical Care: Guidelines and Evidence-Based Management

Patterns of Sugar Intake in Infants and Toddlers: 5 Country Analysis

