Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Mindful Microbes: The Interplay Between Environment, Gut Microbiome, Brain, and Behavior
Exploring the Crosstalk: Nutrition, Microbiome, and Cardiometabolic Health
Guiding the Growing Gut: Microbiome and the Digestive Development of Children
Nourishing the Microbiome at Preschool age: Dietary influences from infancy to present
Navigating Digestive Disorders in Young Children: DGBIs from Infancy to Toddlerhood
Overcoming Challenges: Addressing Feeding Difficulties in Young Children
Plant-Based Nutrition: Navigating Vegetarian and Vegan Options for Toddlers
Interview with Erin Sundseth Ross: Taste and Flavor Development
Interview with Maria Makrides: Complementary Feeding: Guidelines vs. Practice
Interview with Jordan R.Green: Advancement in Texture in Early Complementary Feeding
Interview with Marie Ruel:Validation and analysis of Infant and Young Child Feeding Indicators
Interview with Tahmeed Ahmed: Results with CF Using Local Food Ingredients
Interview with Debbie Palmer: Update on Timing and Source of "Allergenic" Foods
Interview with Alan Lucas: Breast Feeding and Health – a Biological Perspective
Interview with Ferdinand Haschke: Early Life Nutrition and Growth Trajectories and Metabolic Outcomes