Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.
![Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance (videos) Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance (videos)](/sites/default/files/styles/card_horizontal_mobile/public/images/teaser-images/norbert-sprenger.png.webp?itok=mcDWQsOS)
![Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes (videos) Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes (videos)](/sites/default/files/styles/card_horizontal_mobile/public/images/teaser-images/olle-hernell.png.webp?itok=SuInXIZn)