Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Feeding our infants and toddlers: present and future consequences
Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns
The Importance of Milk Composition in Early Life to Meet Infants Changing Needs
Nutrition for the sick preterm: can we make it more precise?
Feeding preterm infants after hospital discharge: a ESPGHAN position paper
Mammals, Milk and Microbes – The Role of Milk in the Establishment and Function of the Neonate gut Microbiome
Human Milk Oligosaccharides and Health of Infants in Africa
Human Milk Oligosaccharides and Necrotizing Enterocolitis
Metabolic Management of Enteral Nutrition in the ICU
Nutritional Management of Gastric Motility Disorders
Interview with Maureen Black: Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions
Interview with Jacquie Gould: Complementary Feeding, Micronutrients and Developmental Outcomes of Children
Interview with Lynnette Neufeld: Fortification of Complementary Foods