Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Interview with Alan Lucas: Breast Feeding and Health – a Biological Perspective
Interview with Ferdinand Haschke: Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Interview with Erika Isolauri: Early Life Nutrition and Microbiome Development
Interview with Lindsay Allen: Water-Soluble Vitamins in Breast Milk
Interview with Maureen Black: Responsive Feeding: Strategies to Promote Healthy Mealtime Interactions
Interview with Jacquie Gould: Complementary Feeding, Micronutrients and Developmental Outcomes of Children
Interview with Lynnette Neufeld: Fortification of Complementary Foods
Interview with Erin Sundseth Ross: Taste and Flavor Development
Interview with Maria Makrides: Complementary Feeding: Guidelines vs. Practice
Interview with Jordan R.Green: Advancement in Texture in Early Complementary Feeding
Interview with Marie Ruel:Validation and analysis of Infant and Young Child Feeding Indicators
Interview with Tahmeed Ahmed: Results with CF Using Local Food Ingredients
Interview with Debbie Palmer: Update on Timing and Source of "Allergenic" Foods
Interview with Bo Lonnerdal: Human Milk MicroRNAs/Exosomes
Interview with Sharon Donovan: Proteins in Human Milk: Composition and Biological Effects
Interview with Ardythe Morrow: Fatty Acids and Fat-Soluble Vitamins in Breast Milk