Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Feeding our infants and toddlers: present and future consequences
Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns
The Importance of Milk Composition in Early Life to Meet Infants Changing Needs
Nutrition for the sick preterm: can we make it more precise?
Feeding preterm infants after hospital discharge: a ESPGHAN position paper
NNIW95: Toddler development and autonomy: Baby-led weaning, responsive feeding and baby-led eating
A Positive Correlation between Breast Milk 3’ Sialyllactose and Language Development during Early Infancy
Early Life Presence of 6’SL Alters Microbiota, Early Life Brain Gene Expression and Long-Term Potentiation
Sialylated HMOs are Shaping the Development of Cognitive Functions
Early Life Supplementation with Blends of Human Milk Oligosaccharides (HMO) Improves Cognitive Functions in Models of Cognitive Flexibility and Memory
Glutamatergic Gene Expression Mediates the Relationship between Gut Bacteria and Recognition Memory in Context of Milk Oligosaccharide Intake
Video Teaser: HMOs and allergic sensitization: current evidence
Term Infant Formula Supplemented with 2’Fucosyllactose Reduces the Abundance of Pathogenic Bacteria during Early Infancy.