Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Integrating dietary intake with longitudinal microbiome data for studying infant development
COVID-19 Wave Two: Myths Busted and Lessons Learned
Probiotics for functional gastrointestinal disorders
Video Teaser: Not all carbohydrates are equal: a look at physiological response and metabolism
The Journey to Food-Based Tube Feedings in Adult and Pediatric Patients
The Long Search for Evidence Based Nutritional Interventions
Texture-Modified Diet for Improving the Management of Oropharyngeal Dysphagia in Nursing Home Residents: An Expert Review
Strategies to Improve the Hydration of Residents with Dysphagia in Nursing Homes
A short interview with Dr. Renata Guedes, SLP. PhD. Department of Speech Language Pathology. Centro Universitário das Faculdades Metropolitanas Unidas (FMU) - São Paulo, Brazil.
A short interview with Dr. María D. Ballesteros-Pomar, MD. PhD . Clinical Nutrition and Dietetics Unit. Department of Endocrinology and Nutrition, Complejo Asistencial Universitario de León, León, Spain
A short interview with Dr. Heather Keller, RD. PhD, FDC FCAHS. Schlegel Research Chair in Nutrition & Aging. Schlegel-UW Research Institute for Aging, and University of Waterloo, Canada.
Educational Symposium supported by NNI on Microbiota and Bone, presented at European Calcified Tissue Society Congress (ECTS)