Videos

Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.

Sponsorship Disclosure: Many of the publications, programs, conferences, educational resources and other content available on this website have been funded and/or prepared by the Nestle Nutrition Institute or its Nestle affiliates.

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Raanan Shamir VOD
Feeding our infants and toddlers: present and future consequences

Feeding our infants and toddlers: present and future consequences

Complementary feeding (CF) refers to the introduction of other foods and liquids, in addition to breast milk, when…

Raanan Shamir
Ciaran Forde VOD
Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns

Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns

Ciarán Forde
Jonas Hauser VOD
Toddler nutrition and brain development

Toddler nutrition and brain development

Jonas Hauser
Bo Lönnerdal
The Importance of Milk Composition in Early Life to Meet Infants Changing Needs

The Importance of Milk Composition in Early Life to Meet Infants Changing Needs

Bo Lönnerdal
Sagar Thakker
Protein Evolution of Breast Milk - Sagar Thakkar

Protein Evolution of Breast Milk - Sagar Thakkar

Sagar Thakkar
WPD Josef Neu Presentation
Nutrition for the sick preterm: can we make it more precise?

Nutrition for the sick preterm: can we make it more precise?

Josef Neu
Nadja Haiden WPD Presentation
Feeding preterm infants after hospital discharge: a ESPGHAN position paper

Feeding preterm infants after hospital discharge: a ESPGHAN position paper

Nadja Haiden
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Addressing Malnutrition in Patients with Diabetes Across Care Settings

Addressing Malnutrition in Patients with Diabetes Across Care Settings

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The GUT Microbiome and Lifestyle: Are Children at Risk?

The GUT Microbiome and Lifestyle: Are Children at Risk?

The dawn of transforming food systems towards healthier and affordable diets
The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way

The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way

Eileen Kennedy
How to make nutritious diets more affordable
How to make nutritious diets more affordable, accessible and adequate

How to make nutritious diets more affordable, accessible and adequate

Uma Lele
Challenges surrounding our food
Challenges surrounding our food

Challenges surrounding our food

Remko Bloom
Nutrition - A global opportunity for health
Nutrition: A Global Opportunity for Health

Nutrition: A Global Opportunity for Health

Jeyakumar Henry
Sustainable food systems in a healthy world.
Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale

Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale

Martin Bloem
Prof Cooper slides.
Reassessment of the safety of anti-osteoarthritis medications

Reassessment of the safety of anti-osteoarthritis medications

Cyrus Cooper