Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Microbial Products Derived From Human Milk Oligosaccharides Fermentation by Infant Microbiota Protect Against Inflammation-Mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
Human Milk Oligosaccharides Confer Resistance against Inflammation-mediated Intestinal Epithelial Barrier Dysfunction In-Vitro
Video Teaser: Dietary Sugars: Not as Sour as they are made out to be
Video Teaser: Gut Discomfort in Toddlers: Can Nutrition Bring a Solution?
Nutritional Solutions to Address Age Associated Cellular Decline and the Aging Immune System
Nutrition & Pressure Injuries: Putting the New Guidelines Into Practice
Gut discomfort in toddlers: can nutrition bring a solution?
Tackling nutrient inadequacy in toddlers and preschool children.
NNIW95: Importance of Providing Opportunities for Health Behaviors during the School Day
NNIW95: Importance of Motor Skills Development
NNIW95: Nutrition effects on Brain and Cognition in Children
NNIW95: Physical Activity, Brain and Cognition
NNIW95: Dietary Sugars, as sour as they are made out to be?
NNIW95: Micronutrients needs for children 1-3 years of age