Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Can HMOs in preterm infant formula support healthy growth?
Consider the Cow's Milk-related Symptom Score (CoMiSS™) Awareness Tool
Adolescent Health & Nutrition in Canada and US: Issues and Determinants
Novel ergogenics in competitive cycling and long distance running
Non-Nutritive Functions of Lipids (digestion, absorption and specific functions)
Biological Value of Proteins and Specific Functions of Amino Acids
Social Determinants and Intervention for Preconception Care and Nutrition in Low and Middle Income Countries
Introductory lecture on lack of nutrition in the medical curriculum/negligence of the importance of nutrition as an integrated part of disease management
The Attitude, Knowledge and Drivers of Change for Young or Pregnant Women in Industrialized Countries
Nutrition Issues in SBS – from TPN, EN and the role of transplantation