Articles and Books

Nutrition and Growth Yearbook 2024

Midwife News Healthy For the Future! Vol. 3 - 2023

Iron-Fortified Foods Are Needed To Meet the Estimated Average Requirement for Iron in Australian Infants Aged 6 to 12 Months

Co-Authored by 5 Experts

Nutrition and Growth Yearbook 2023

Co-Authored by 4 Experts

HMOs and the Shaping of Microbiome Maturation: Review of Evidence and Clinical Implications

Co-Authored by 2 Experts

Where Are They?

Dominik Grathwohl

Human Milk Macronutrient Composition During First Six Months of Lactation in Exclusively Breastfeeding Filipino Women

Co-Authored by 9 Experts

Infant and Toddler Formulas Supplemented with 5 HMOs and Fed from Birth to 15 Months are Safe and Support Age-Appropriate Growth: A Randomized, Controlled Trial

Shaillay Kumar Dogra

Infant and Toddler Formulas Supplemented with 5 HMOs and Fed From Birth to 15 Months Modulate the Gut Microbiome Trajectory Towards That of Breastfed Infants

Shaillay Kumar Dogra

Early Life Gut Microbiome Development in Bangladeshi Infants, Its Association with Food Intake and Health Outcomes

Co-Authored by 7 Experts

The gut microbiota is an emerging target for improving brain health during ageing

Co-Authored by 4 Experts

Nutrition in school-age children: a rationale for revisiting priorities

Co-Authored by 2 Experts

Annales Nestlé Article: Breastfeeding during a Pandemic

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Infant Formula With a Specific Blend of Five Human Milk Oligosaccharides Drives the Gut Microbiota Development and Improves Gut Maturation Markers: A Randomized Controlled Trial

Nutrition and Metabolism in School-Age Children

Co-Authored by 3 Experts