Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Food, planet and health: A complex equation to solve

Food, planet and health: A complex equation to solve

The global food system impacts human health, society, and planetary well-being, with food production contributing to 25%…

Zakari Ali
Eating better: Enhancing health, sustainability, and food security

Eating better: Enhancing health, sustainability, and food security

Kevin Chen
Digital Agriculture: New frontiers for the food system

Digital Agriculture: New frontiers for the food system

Esther Van de Voort
Multi-level Opportunities to Improve Nutrition Education in Childcare Settings (videos)

Multi-level Opportunities to Improve Nutrition Education in Childcare Settings

Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes (videos)

Supporting Healthy Eating: Synergistic Effects of Nutrition Education Paired with Policy, Systems, and Environmental Changes

Nutrition education and implementation of the Nurturing Care Framework (videos)

Nutrition education and implementation of the Nurturing Care Framework

Maureen Black
Feeding of Infant and Young Child, with Focus on Behavioral Aspects (videos)

Feeding of Infant and Young Child, with Focus on Behavioral Aspects

Prenatal Nutrition Education (videos)

Prenatal Nutrition Education

Complementary Feeding: The appropriate introduction for short-term as well as long-term health and growth (infographics)

Complementary Feeding: The appropriate introduction for short-term as well as long-term health and growth

Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period (publications)

Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period

Consuming milk at breakfast lowers blood glucose throughout the day

Consuming milk at breakfast lowers blood glucose throughout the day