Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Annales 75.3 - Meeting the Iron Needs of Young Children (publications)

Annales 80.1 - Foods for the future and their potential impact on child nutrition

Co-Authored by 4 Experts
Iron Adequacy made easy with Iron-Fortified Infant Cereal

Iron Adequacy made easy with Iron-Fortified Infant Cereal

Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period (publications)

Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period

Consuming milk at breakfast lowers blood glucose throughout the day

Consuming milk at breakfast lowers blood glucose throughout the day

French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study

French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study

Whole grains one of the most important food groups for preventing type 2 diabetes

Whole grains one of the most important food groups for preventing type 2 diabetes

13th Advances in Pediatric Nutrition

13th Advances in Pediatric Nutrition

Meeting the nutritional needs of preterm infants (infographics)

Meeting the nutritional needs of preterm infants

Eat high-fiber foods to reduce effects of stress on gut and behavior (news)

Eat high-fiber foods to reduce effects of stress on gut and behavior

Kids Who Go to Bed Late More Likely to Skip Breakfast and Eat More Junk Food (news)

Kids Who Go to Bed Late More Likely to Skip Breakfast and Eat More Junk Food