Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Complementary Feeding: Building the Foundation for Lifelong Health

Complementary Feeding: Building the Foundation for Lifelong Health

Complementary Feeding (CF) marks a critical transition in infancy when breast milk alone no longer meets a baby’s growing nutritional needs. This stage not only bridges important nutrient gaps but also plays a central role in shaping eating behaviors, food preferences, and immune development. The article provides an evidence-based overview of CF—covering optimal timing and readiness cues, progression of textures and flavors, and the role of diverse, nutrient-dense and allergen-containing foods. It also includes an overview of the latest 2025 EAACI updates on the role of CF in allergy

FIGO 2025
XXV World Congress of Gynecology and Obstetrics

XXV World Congress of Gynecology and Obstetrics

Annales 74.3 - Human Milk: Lessons from Recent Research (publications)
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods

Biological and Experiential Factors That Impact the Acceptance of Complementary Foods

Complementary Feeding: The appropriate introduction for short-term as well as long-term health and growth (infographics)
Complementary Feeding: The appropriate introduction for short-term as well as long-term health and growth

Complementary Feeding: The appropriate introduction for short-term as well as long-term health and growth

Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period (publications)
Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period

Annales 76.2 - Challenges and Opportunities during the Complementary Feeding Period

Co-Authored by 2 Experts
Consuming milk at breakfast lowers blood glucose throughout the day
Consuming milk at breakfast lowers blood glucose throughout the day

Consuming milk at breakfast lowers blood glucose throughout the day

French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study
French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study

French Fries Are No. 1 Vegetable Consumed by Toddlers, Finds Landmark Study

Whole grains one of the most important food groups for preventing type 2 diabetes
Whole grains one of the most important food groups for preventing type 2 diabetes

Whole grains one of the most important food groups for preventing type 2 diabetes

13th Advances in Pediatric Nutrition
13th Advances in Pediatric Nutrition

13th Advances in Pediatric Nutrition

Meeting the nutritional needs of preterm infants (infographics)
Meeting the nutritional needs of preterm infants

Meeting the nutritional needs of preterm infants

Eat high-fiber foods to reduce effects of stress on gut and behavior (news)
Eat high-fiber foods to reduce effects of stress on gut and behavior

Eat high-fiber foods to reduce effects of stress on gut and behavior