Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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Food, planet and health: A complex equation to solve

Food, planet and health: A complex equation to solve

The global food system impacts human health, society, and planetary well-being, with food production contributing to 25%…

Zakari Ali
Eating better: Enhancing health, sustainability, and food security

Eating better: Enhancing health, sustainability, and food security

Kevin Chen
Digital Agriculture: New frontiers for the food system

Digital Agriculture: New frontiers for the food system

Esther Van de Voort
NNI News for Midwives - Issue 1 (publications)

NNI News for Midwives - Issue 1

Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey (videos)

Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey

What is A2 Milk? (infographics)

What is A2 Milk?

'Loss of the Mediterranean diet': Children in Southern Europe more at risk of severe obesity, WHO finds (news)

'Loss of the Mediterranean diet': Children in Southern Europe more at risk of severe obesity, WHO finds

Hot Topics ASPEN 2019: Contemporary Nutrition Issues (videos)

Hot Topics ASPEN 2019: Contemporary Nutrition Issues

Co-Authored by 7 Experts
Screen time plus snacking a risk for metabolic disorder in teens (news)

Screen time plus snacking a risk for metabolic disorder in teens

Nutritional Landscape and Dietary Patterns in Infants and Toddlers: Challenges and Opportunities (videos)

Nutritional Landscape and Dietary Patterns in Infants and Toddlers: Challenges and Opportunities

High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases (news)

High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases