Nutrition, Health and Wellness

With vast clinical problems persisting in the world today, the role of nutrition for overall health, and prevention and treatment of diseases may sometimes be overlooked.

In this section you will find extensive research on the therapeutic role of diet, including resources for dietary guidelines and nutrition screening & assessment. We also cover requirements and recommendations for food safety, healthy eating, nutrients and hydration.

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toddler surrounded with calendar, textured food, allergen containing food images
Complementary Feeding: Building the Foundation for Lifelong Health

Complementary Feeding: Building the Foundation for Lifelong Health

Complementary Feeding (CF) marks a critical transition in infancy when breast milk alone no longer meets a baby’s growing nutritional needs. This stage not only bridges important nutrient gaps but also plays a central role in shaping eating behaviors, food preferences, and immune development. The article provides an evidence-based overview of CF—covering optimal timing and readiness cues, progression of textures and flavors, and the role of diverse, nutrient-dense and allergen-containing foods. It also includes an overview of the latest 2025 EAACI updates on the role of CF in allergy

FIGO 2025
XXV World Congress of Gynecology and Obstetrics

XXV World Congress of Gynecology and Obstetrics

Annales 74.3 - Human Milk: Lessons from Recent Research (publications)
Biological and Experiential Factors That Impact the Acceptance of Complementary Foods

Biological and Experiential Factors That Impact the Acceptance of Complementary Foods

Screen time plus snacking a risk for metabolic disorder in teens (news)
Screen time plus snacking a risk for metabolic disorder in teens

Screen time plus snacking a risk for metabolic disorder in teens

Nutritional Landscape and Dietary Patterns in Infants and Toddlers: Challenges and Opportunities (videos)
Nutritional Landscape and Dietary Patterns in Infants and Toddlers: Challenges and Opportunities

Nutritional Landscape and Dietary Patterns in Infants and Toddlers: Challenges and Opportunities

Anne M. Dattilo
High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases (news)
High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases

High intake of dietary fiber and whole grains associated with reduced risk of non-communicable diseases

NNIW92 Expert Interview - Integrating Nutrition Education into Clinical Practice (videos)
NNIW92 Expert Interview - Integrating Nutrition Education into Clinical Practice

NNIW92 Expert Interview - Integrating Nutrition Education into Clinical Practice

Helen Delichatsios
NNIW92 Expert Interview - Culinary Medicine Basics and Applications in Medical Education in the USA (videos)
NNIW92 Expert Interview - Culinary Medicine Basics and Applications in Medical Education in the USA

NNIW92 Expert Interview - Culinary Medicine Basics and Applications in Medical Education in the USA

Michelle Hauser
NNIW92 Expert Interview - The NNEdPro Global Centre for Nutrition and Health (videos)
NNIW92 Expert Interview - The NNEdPro Global Centre for Nutrition and Health

NNIW92 Expert Interview - The NNEdPro Global Centre for Nutrition and Health

Sumantra Ray
NNIW92 Expert Interview - Counterbalancing the Uncertainties of Medical Nutrition Education (videos)
NNIW92 Expert Interview - Counterbalancing the Uncertainties of Medical Nutrition Education

NNIW92 Expert Interview - Counterbalancing the Uncertainties of Medical Nutrition Education

Martin Kohlmeier
NNIW92 Expert Interview - Nutritional education for healthcare professsionals (videos)
NNIW92 Expert Interview - Nutritional education for healthcare professsionals

NNIW92 Expert Interview - Nutritional education for healthcare professsionals

Helen Delichatsios