Nutrition & Disease Management
This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

Fast Results with Conservative Approaches – Impossible? A Strategic Toolkit Presentation from Professional Sports

Molecular and Integrative Mechanisms During Exercise and Injury – How the Body Adapts and Repairs

Mild Cognitive Impairment. From assessment to innovative interventions


Addressing Malnutrition in Patients with Diabetes Across Care Settings

Reassessment of the safety of anti-osteoarthritis medications

Osteoarthritis: more than a ‘wear-and-tear’ disease leading to the loss of cartilage

The Latest Buzz about Heavy Metals, Infants, and Young Children