Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Disorder of Gut-Brain Interaction: Insights, Causes and Management Teaser Image

Disorder of Gut-Brain Interaction: Insights, Causes and Management

General Pathophysiology of Inflammation and Relevance in the Example of Osteoarthritis

General Pathophysiology of Inflammation and Relevance in the Example of Osteoarthritis

Raquel Largo
Default publication

The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission

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Maximizing Health Through the Microbiome: A Life Continuum

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Immunonutrition and Wounds

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A Panel Discussion: How Clinicians Utilize Food Based Tube Feeding Formulas

Co-Authored by 3 Experts
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The Clinical Efficacy and Cost-Effectiveness of Meal Replacements for Weight Management: Achieving Improved Management of Co-Morbidities and Diabetes Remission

Co-Authored by 2 Experts
Default publication

Postprandial Glycaemic Excursions: Implications for Health and Effects of Nonpharmacological Interventions” – Proceedings from NNI Symposium at 2021 Virtual EASD Annual Meeting

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The Clinical and Therapeutic Implications of Meal Replacements: Sustained Weight Loss for Improved Liver Health and Diabetes Remission

Co-Authored by 2 Experts