Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Feeding children with gastrointestinal impairment

Feeding children with GI impairment ESPGHAN 2024

Children with gastrointestinal impairments, including those with neurological diseases, congenital heart disease, short bowel syndrome, neuromuscular disorders, and cancer, often face significant nutritional challenges. Addressing these challenges requires careful consideration of nutritional strategies and enteral formula selection to ensure optimal health outcomes for these vulnerable patient populations. In this NNI Symposium at ESPGHAN 2024, experts Prof. Claudio Romano, Prof. Antonella Diamant, and Dr. Graeme O’Connor, detail these conditions, risks for malnutrition, and the various

Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Prof. Paola Minghetti

The Legal Framework of Cannabis-Based Products: Healthcare and Medicinal Products

Paola Minghetti
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Clinical Experience of Enteral Nutrition with Real Food in Children

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Dietary Management of Pediatric Crohn’s Disease in Clinical Practice

Introduction and Welcome

Introduction and Welcome

Co-Authored by 4 Experts
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11th Congress of the European Society For Swallowing Disorders (ESSD)

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia

Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia

Co-Authored by 2 Experts
The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients

The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients

Co-Authored by 3 Experts