Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Disorder of Gut-Brain Interaction: Insights, Causes and Management Teaser Image

Disorder of Gut-Brain Interaction: Insights, Causes and Management

Default publication

Clinical Experience of Enteral Nutrition with Real Food in Children

Default publication

Dietary Management of Pediatric Crohn’s Disease in Clinical Practice

Introduction and Welcome

Introduction and Welcome

Co-Authored by 4 Experts
Default conference

11th Congress of the European Society For Swallowing Disorders (ESSD)

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events

Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia

Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia

Co-Authored by 2 Experts
The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients

The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients

Co-Authored by 3 Experts
Interview with Prof Pere Clavé

Interview with Prof Pere Clavé

Co-Authored by 3 Experts