Nutrition & Disease Management

This section brings you information on nutritional care and disease with focus on enteral and parenteral nutrition, and nutrition support for a wide range of conditions such as infectious disease, cardiovascular disease, gastrointestinal diseases, metabolic syndrome and diabetes. It also includes the impact of nutrition on aging and frailty, critical care support post-surgery and oncology care.

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Andrew Bartko

Local environmental heterogeneity and impacts on human health and wellness

Andrew Bartko
Feeding Children with Gastrointestinal Impairment

Feeding Children with Gastrointestinal Impairment

Co-Authored by 2 Experts
Disorder of Gut-Brain Interaction: Insights, Causes and Management Teaser Image

Disorder of Gut-Brain Interaction: Insights, Causes and Management

NNIW98 Day 2 Session 3

Nutrition in disease recovery

Co-Authored by 3 Experts
NNIW98

Global Trends in Nutrition and Health Through The Life Course

Meeting the nutritional needs of preterm infants

Meeting the nutritional needs of preterm infants

EASD 58th

Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins

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Weight Management, Micronutrients, and Supplements in Diabetes

PPPP

The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio

Co-Authored by 2 Experts
Dr. Antonella Casiraghi

CBD: an Active Ingredient in Topical Products

Antonella Casiraghi
Prof. Paola Minghetti

The Legal Framework of Cannabis-Based Products: Healthcare and Medicinal Products

Paola Minghetti