Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.


Advancing the management of cow’s milk protein allergy: from research to clinical practice

Q&A NNI Symposium at WCPGHAN 2021 on “New generation of HMOs: From latest Research to Clinical Practice”

New generation of HMOs: From latest Research to Clinical Practice

6th World Congress of Pediatric Gastroenterology, Hepatology and Nutrition (WCPGHAN) 2021

Early Interventions Can Have a Long Lasting Effect on Childhood Allergies

Decrease in peanut allergy among infants after guideline changes

Benefit of partially hydrolyzed protein formula from nutrition perspective and its impact towards children health