Allergies
The dramatic rise in infant immune diseases, most notably allergy, indicates the specific vulnerability of the immune system to early environmental changes. Early nutrition interventions can have a long lasting effect on childhood allergies. Here you can access information on all aspects of the subject including, proper timing of introduction of allergenic foods, cow’s milk protein allergy, food tolerance and more.

Long-term effects of hydrolyzed formulae on atopic diseases in the GINI study – 20 years follow up


The benefits of HMO in Children with CMPA by Anna Nowak-Wegrzyn


Advancing the Management of CMPA with HMOs – An Introduction by Alexandra Santos

Food Allergy and Anaphylaxis Meeting and the European Consortium on Application of Flow Cytometry in Allergy (FAAM-EUROBAT) Digital 2020

Nestlé Research A journey of research and innovation in the fight against allergies

Drinking milk while breastfeeding may reduce the child's food allergy risk