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Allergy Academy

Allergic disorders have become the most common chronic disorders, affecting both children and adults. Food allergy and infantile eczema are frequently the first manifestations of a life-long problems of allergies. Early diagnosis and correct management of allergic diseases are crucial for the proper growth and development of the children as well as for improvement of their quality of life and of their families as well. At least in part, allergic diseases can be prevented or minimized with early nutritional strategies playing  important role in reducing the burden of allergic diseases.

The Allergy Academy is dedicated to providing practical content to support health care professionals on the challenging topic of detection, prevention and management of allergic diseases.

Topics on this page include:

1. Allergy Fundamentals

2. Can Allergy be prevented?

3. Nutritional management of Food Allergies

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Articles

Breastfeeding & Cow Milk Protein Allergy

Breastfeeding & Cow Milk Protein Allergy: What You Need to Know

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Probiotics in Allergic Disease: Are We There Yet?

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7 things we should know about nutrition & prevention of allergic diseases in at-risk infants

In a Nutshell: What is the LEAP Study?

In a Nutshell: What is the LEAP Study?

Videos

Dietary Management of EoE: More Than Just Food Allergen Avoidance

Dietary Management of EoE: More Than Just Food Allergen Avoidance

Co-Authored by 2 Experts
Monika Gappa talk

Early Interventions and Long Lasting Effect on Childhood Allergies: The GINI study 20y results

Monika Gappa
Carina Venter talk

How do Maternal Diet and Infant Complementary Feeding influence Food Allergy

Carina Venter
Kari Nadeau talk

What do existing Food Allergy Prevention Studies tell us? What does the future hold?

Kari Nadeau

Related Resources

HMOs in Allergies: Current Understanding Infographic

HMOs in Allergies: Current Understanding

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