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Allergy Academy

Allergic disorders have become the most common chronic disorders, affecting both children and adults. Food allergy and infantile eczema are frequently the first manifestations of a life-long problems of allergies. Early diagnosis and correct management of allergic diseases are crucial for the proper growth and development of the children as well as for improvement of their quality of life and of their families as well. At least in part, allergic diseases can be prevented or minimized with early nutritional strategies playing  important role in reducing the burden of allergic diseases.

The Allergy Academy is dedicated to providing practical content to support health care professionals on the challenging topic of detection, prevention and management of allergic diseases.

Topics on this page include:

1. Allergy Fundamentals

2. Can Allergy be prevented?

3. Nutritional management of Food Allergies

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Articles

Avoiding Food Allergies

Avoiding Food Allergies: Keep in Mind The Big 9

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Myth vs. Fact: Does Maternal Avoidance of Highly Allergenic Foods in Pregnant & Lactating Women Help Prevent Allergies in Their Offspring?

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The Nest 50: Stop the March: Allergy prevention and long term risk reduction

Co-Authored by 4 Experts
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The Link Between Early Diet and Food Allergy

Videos

Sophie Nutton

Immunological and microbial effects of HMO in experimental models of food allergy

S. Nutten
Ralf heine

HMO shape the gut microbiome in infants with CMPA

Ralf Heine
Prof Yvan's talk

The clinical relevance of HMOs in infants with CMPA

Yvan Vandenplas
Gut Talk Series: Role of microbiome on development of allergic diseases

Gut Talk Series: Role of microbiome on development of allergic diseases

Related Resources

HMOs in Allergies: Current Understanding Infographic

HMOs in Allergies: Current Understanding

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