Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Feeding our infants and toddlers: present and future consequences
Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns
The Importance of Milk Composition in Early Life to Meet Infants Changing Needs
Nutrition for the sick preterm: can we make it more precise?
Feeding preterm infants after hospital discharge: a ESPGHAN position paper
Interview with Erika Isolauri: Early Life Nutrition and Microbiome Development
Interview with Lindsay Allen: Water-Soluble Vitamins in Breast Milk
Interview with Bo Lonnerdal: Human Milk MicroRNAs/Exosomes
Interview with Sharon Donovan: Proteins in Human Milk: Composition and Biological Effects
Interview with Ardythe Morrow: Fatty Acids and Fat-Soluble Vitamins in Breast Milk
Interview with Norbert Sprenger: Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Interview with Weili Lin: Early Life Nutrition and Cognitive Development
Interview with Valerie Verhasselt: Early Life Nutrition and Immune Development