Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Hidden hunger in "healthy diets", Elizabeth George Jacob
Two sides of the same coin: strategies to address over- and undernutrition, Andrew Prentice
What does healthy microbiome development look like? Giles Major
Integrating the next-generation evidence-based medicine into clinical studies on gut microbiota modulation, Hania Szajewska
Sustainable diets: The intersection of human and planetary health, Jose Saavedra
Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam
New food technologies addressing challenges at food system level, David Kaplan
Milk proteins without cows, Julia Keppler
Moving towards the future: cell-based technology for milk bioactives, Marine Kraus
Podium Discussion, Andrew Prentice, David Kaplan, Julia Keppler, Marine Kraus
Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence
Gestational weight gain and adverse pregnancy outcome
Inositols, micronutrients, and glycaemia in preconception and pregnancy
Nutritional strategies involving omega-3 fatty acids to reduce the risk of poor pregnancy outcomes
Feeding the infant to nurturing the microbiome: Impact on immunity and health