Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Feeding our infants and toddlers: present and future consequences
Learning to Eat: Early life texture experience in the development of eating behaviors and dietary patterns
The Importance of Milk Composition in Early Life to Meet Infants Changing Needs
Nutrition for the sick preterm: can we make it more precise?
Feeding preterm infants after hospital discharge: a ESPGHAN position paper
The new kid on the block: The Crohn’s Disease Exclusion Diet for induction of remission
Present state of the art on dietary management in Crohn’s Disease
Nutrition in Cancer Therapy: Opportunities for Prevention and Treatment
Reversing Mitochondrial Dysfunction and Improving Metabolic Health in Older Humans and HIV Patients: A Translational Journey
Why Do We Need Nutrition Therapy in an Era of Biologics? - David Wilson
The Role of Human Milk Oligosaccharides in Allergy Management - Yvan Vandenplas
The Gut Microbiome and its Role in Early Immune Development and Allergies - Liam O'Mahony
Human Milk Oligosaccharides as Primers for the Microbiome and Immune System - Lars Bode