Videos

Key Nutritional Recommendations on Sugars

John L. Sievenpiper

Health Impact of Sugar Intake

Jatinder Bhatia

Early Learning about Flavors: Functional Significance and Implications for Health

Catherine Forestell

Interview with Lars Bode: Oligosaccharides: Next Generation Functions

Lars Bode

Extensively Hydrolysed Formulas for the Management of Cow’s Milk Protein Allergy in Infants: is Extensive Hydrolysis Sufficient to Guarantee Success?

Martinas Kuslys

Dietary Management of Cow’s Milk Protein Allergy in Infants – Ensuring Safety and Suitability

Kirsi Laitinen

Hydrolysed Protein and Allergy Prevention – the Role of Meta-analysis

Hania Szajewska

Pre-term Nutrition and Human Milk Fortification

Jean-Charles Picaud

Water-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance

Lindsay H. Allen

Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance

Ardythe Morrow

Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance

Norbert Sprenger

Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes

Olle Hernell

Physiologic Basis/Mechanics of Breastfeeding

Michael Woolridge

Breast Feeding in Medicine a Historical Perspective

Ruth Lawrence

Human Milk: Composition, Clinical Benefits and Future Opportunities

Jose (Pepe) M. Saavedra

Human Milk MicroRNAs/Exosomes: Composition and Biological Effects

Bo Lönnerdal