Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Extensively Hydrolysed Formulas for the Management of Cow’s Milk Protein Allergy in Infants: is Extensive Hydrolysis Sufficient to Guarantee Success?
Dietary Management of Cow’s Milk Protein Allergy in Infants – Ensuring Safety and Suitability
Hydrolysed Protein and Allergy Prevention – the Role of Meta-analysis
Pre-term Nutrition and Human Milk Fortification
Water-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Fatty Acids and Fat-Soluble Vitamins in Breast Milk: Factors Affecting their Concentrations and their Physiological Significance
Human Milk Oligosaccharides: Factors Affecting their Composition and their Physiological Significance
Physiological Effects of Feeding Infants and Young Children a Formula Supplemented with Milk Fat Globule Membranes
Physiologic Basis/Mechanics of Breastfeeding
Breast Feeding in Medicine a Historical Perspective
Human Milk: Composition, Clinical Benefits and Future Opportunities
Human Milk MicroRNAs/Exosomes: Composition and Biological Effects
Proteins in Human Milk: Composition and Biological Effects
Early Life Nutrition and Growth Trajectories and Metabolic Outcomes
Early Life Nutrition and Cognitive Development
Early Life Nutrition and Immune Development