Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Milk Oligosaccharides - Structure and Function
Human Milk Microbiota: Origin and Potential Uses
Surgical Nutrition Intervention: Standard of Care
Milk microbiome and neonatal colonization – Overview
Effects of Milk Antibodies and other Proteins on the Commensal Flora
Effects of Milk Osteopontin on Intestine, Neuro Development and Immunity
Clinical Trials of Lactoferrin in the Newborn: Effects on Infection and the Gut Microbiome
Influence of Breastfeeding on Immune Trajectory and Long-Term Health
Immunomodulatory components of Human Colostrum and Milk
Immunology of Milk and Lactation: Historical overview
Evolution of Lactation in the Mammalian Species
Oligosaccharides and Viral Infections: Milk Oligosaccharides versus algal Fucan-Polysaccharides
Term Infants: How Much Protein is too Much?
Preterm Infants: How Safe are High Protein Intakes?