Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.

Modified texture diets and fluids: How to overcome common issues

The Japanese Approach to Texture Modification for Dysphagia Management


What about water? Experience with a water protocol intervention in rehabilitation

New directions in surgical management of dysphagia

Reflections on using the EAT-10 tool for dysphagia screening
Definition, prevalence, and burden of oropharyngeal dysphagia: A serious problem among older adults worldwide
Bedside methods for detecting oropharyngeal dysphagia: A systematic review