Videos
Our nutrition videos are lectures recorded at global nutrition conferences and workshops, featuring leading experts addressing a wide range of key nutritional topics. The talks are free to Nestlé Nutrition Institute members, and cover all the most-discussed subjects in nutrition today.
Interplay Between Estrogen and the Gut Microbiome Across Female Reproductive Transitions
Perinatal Nutritional Supplementation: An Opportunity to Improve Pregnancy & Long-Term Health Outcomes
Does fortified whole grain infant cereal (WGIC) complement an infant's nutritional requirements and dietary needs?
Does the insulin-like growth factor axis influence the lipid profile in toddlers?
How does synbiotic-supplemented formula support infant gut health and development?
Does human milk oligosaccharides (HMO) utilization vary among breastfed infants?
Are human milk oligosaccharides (HMOs) levels in breast milk associated with healthy bone growth in early life?
Definition, Prevalence and Burden of Dysphagia: A Serious but Under-diagnosed Condition
How to Apply the ESPGHAN Guidelines for Diagnosing and Managing Cow's Milk Protein Allergy
Presbyphagia, Sarcopenic Dysphagia and Swallowing Rehabilitation
The Japanese Approach to EAT-10 and Texture Modification for Dysphagia Management
Identifying Vulnerable Patients: Role of EAT-10 and MNA-SF in Early Intervention of Dysphagia and Malnutrition
Prevention of Functional Gastrointestinal Disorders in Early Infancy with Probiotics Supplementation
Managing non-IgE-mediated Cow's Milk Allergy - Best Practice and Pitfalls