Novel Approaches to Blood Glucose Management in the ICU

Nutrition & Disease Management
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This program presented on March 27, 2018 reviews the evidence supporting the need to re-evaluate the goal of nutrition therapy for critically ill patients. Dr. Ochoa presents evidence demonstrating how a whey peptide-based, high protein, hypocaloric feeding showed a therapeutic effect at normalizing blood glucose levels.

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through March 26, 2021 is 140556 (level 2).

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