Not all carbohydrates are equal: a look at physiological response and metabolism -Prof. Luc Tappy
Nutrition Health & Wellness
At Nutrition Live-Online 2020, Nestlé Research held a symposium on “The importance of carbohydrate quality”. Prof. Tappy discussed on the topic of metabolism of different carbohydrates and classified these carbohydrates in terms of energy efficiency and absence of adverse effects on cardiometabolic risks.
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