Non-IgE Mediated Gastrointestinal Food Allergic Disorders: Old and New

This program presented on May 17 2017, describes clinical manifestations of food protein-induced enterocolitis syndrome (FPIES), food protein-induced allergic proctocolitis (FPIAP) and food protein-induced enteropathy (FPE). Current approaches to diagnosis and management of non-IgE mediated food allergy are addressed.

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through May 16, 2020 is 134284 (level 2).

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