Glucose Management in the ICU: The Evolving Role of Nutrition
This program presented on January 23, 2019 reviews the latest evidence addressing blood glucose control in the ICU setting and why it’s important to avoid extreme hypo and hyperglycemia in this patient population. Learn about novel nutritional management modalities shown to improve glycemic control and patient outcomes.
RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through January 22, 2022 is 151303 (level 2).
To learn more about submitting this activity type visit CDR https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type
To obtain a CE certificate, register at www.MyCEeducation.com
Once registered, go to https://www.myceeducation.com/PIN/
1) Enter your email (Username) in the box provided.
2) Enter PIN code: F0C74D08 in the box provided.
3) Select "Submit" and follow the prompts (you will be asked to login with your password)
4) Complete the evaluation for this activity.
5) Select the Dietitian or Attendance certificate type in the drop down box, enter your professional ID, and click "Print Certificate". The certificate can be saved to personal files and/or printed.
Contact us at MyCE@us.nestle.com for any questions about CE.
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