Addressing Sarcopenia: Optimizing Protein Intake with Aging

This presentation reviews recent advances in dietary protein research that has the potential to help maintain muscle and improve outcomes in the aging population. Learn the importance of protein quality and quantity on muscle health and functionality in older adults, across community and clinical settings.

RDs and DTRs practicing in the US may log CPE activities under Activity Type 175 for up to three years from the original presentation date. This program is eligible for 1 CPEU. The activity number for viewing this recording through November 5, 2022 is 152262 (level 2). Please note: CE certificates are not available for viewing recorded programs on the NNI website.

To learn more about submitting activity type 175 with the Commission on Dietetic Registration, visit   https://www.cdrnet.org/new-recorded-preapproved-CPE-activity-type

To obtain a CE certificate, register at www.MyCEeducation.com

Once registered, go to https://www.myceeducation.com/PIN/

1) Enter your email (Username) in the box provided.

2) Enter PIN code: 38B826E6 in the box provided.

3) Select "Submit" and follow the prompts (you will be asked to login with your password)

4) Complete the evaluation for this activity.

5) Select the Dietitian or Attendance certificate type in the drop down box, enter your professional ID, and click "Print Certificate". The certificate can be saved to personal files and/or printed.