Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Breast milk, mother & infant triad as a biological complex Aristea Binia Can food allergy in children be prevented? Hania Szajewska The role of food ladder and whole food matrix Gary Wong Personalized Nutrition: The role of genetics, microbiome and digitalization Giles Major Diet-microbiome interactions in pediatric gastrointestinal disease Konstantinos Gerasimidis New Dietary Patterns Across The World And Its Consequences On Growth And Development Wejdan Abdulkarim Children’s Diets And Their Sustainability In A Changing World Jose (Pepe) M. Saavedra Human Milk Oligosaccharides: Impact On Infant Gut Microbiome And Health Martin Frederik Laursen Multi Omics, Artificial Intelligence, And Prematurity Josef Neu Nutrition And Early Life Immune Health Caroline Childs The Benefits And Challenges Of Digital Health Guilherme Rabello Digital Consultations, Real Connections: Effective Virtual Engagement For Telemedicine Marvin Olaes The gut microbiota is an emerging target for improving brain health during ageing High value nutrition to address public health concerns such as micronutrient deficiencies Harjinder Singh Importance of macronutrient quality for balanced diets: An example of carbohydrates Kim-Anne Le Bur Affordable plant-based foods - Role in nutrition and sustainability Jeya Henry Balanced and sustainable diets for people and planet Nutrition for bone growth in toddlers Co-Authored by 2 Experts NNIW98 - Global Trends in Nutrition and Health Through The Life Course Nutrition in school-age children: a rationale for revisiting priorities Co-Authored by 2 Experts Muscle bone Co-Authored by 2 Experts Exercise is essential for osteoarthritis: evidence and recommendations Skou Søren Thorgaard A disease with many faces – phenotypes of osteoarthritis Nelson Amanda The Changing Landscape of Pediatric Nutrition: Latest Trends & Future Directions Discover more about the future of nutrition science in today’s ever changing world. The Changing Landscape of Pediatric Nutrition: Latest Trends & Future Directions C-Section Birth and the Infant Gut Microbiota: Nutritional Strategies Healthy and sustainable nutrition for children: important considerations The Gut in Modern Times: How the Microbiome Evolves with Diet and Industrialization Discussion How Dietary Glycans Can Improve Microbiome Diversity Co-Authored by 2 Experts Evolution of the Microbiome Ecology and Impact of Industrialization Co-Authored by 2 Experts Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins Load More
