Reducing the allergy risk: The GINI study: 20 years of follow-up
Co-Authored by 2 Experts
Early Data from the INTENT Study: Evaluating a Daily Multi-allergen Mixture
Wendy Sue Swanson
Early Introduction of a Multi-allergen Mixture for Prevention of Food Allergy: A Pilot Study
Kari Nadeau
Real-World Experience in Early Food Allergen Introduction
Andrea Mikkelsen
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World
Changing the Way Babies Eat: Supporting Early Allergen Feeding Around the World
Optimizing Nutrition from Preconception to Future Generations
Co-Authored by 3 Experts
Implications of Elevated Postprandial Glucose and Nutritional Approaches for Postprandial Glucose Management with a Focus on Whey Proteins
Weight Management, Micronutrients, and Supplements in Diabetes
The Gut in Modern Times: How the Microbiome Evolves with Diet and IndustrializationThe Gut in Modern Times: How the Microbiome Evolves with Diet and Industrializatio
Co-Authored by 2 Experts
CBD: an Active Ingredient in Topical Products
Antonella Casiraghi
The Legal Framework of Cannabis-Based Products: Healthcare and Medicinal Products
Paola Minghetti
How to Make Children’s Diets Healthier and More Sustainable
The Changing Landscape of Children's Diet and Nutrition: New Threats, New Opportunities
Breastfeeding in the Modern World
Andrew Prentice
Health and Sustainable Nutritional Choices from Childhood: Dietary Pattern and Social Models
Annales 79.2 - Children‘s Diets in a Changing World
Co-Authored by 2 Experts
Integrated Approaches to Combatting Childhood Obesity
The Cow's Milk-Related Symptom Score (CoMiSSTM) to Facilitate the Awareness of Cow's Milk Allergy
Host–microbial co-metabolites modulated by human milk oligosaccharides relate to reduced risk of respiratory tract infections
In focus: peanut allergy
Clinical Experience of Enteral Nutrition with Real Food in Children
Dietary Management of Pediatric Crohn’s Disease in Clinical Practice
Maternal Matters: Optimizing Nutrition from Preconception to Future Generations
Protein-Malnutrition, Sarcopenia, and Dysphagia. How are they associated?
Introduction and Welcome
Co-Authored by 4 Experts
11th Congress of the European Society For Swallowing Disorders (ESSD)
Breastfeeding Potentially Lowers Maternal Risk of Cardiovascular Events
Dysphagic Patients and their Association with Protein-Malnutrition and Sarcopenia
Co-Authored by 2 Experts
The Role of Proteins in Preventing Protein Malnutrition and Sarcopenia, in Dysphagic Patients
Co-Authored by 3 Experts
Annales Nestlé Article: Breastfeeding during a Pandemic