HMOs and the Shaping of Microbiome Maturation: Review of Evidence and Clinical Implications - Question & Answer
Co-Authored by 3 Experts
Where Are They?
Human Milk Macronutrient Composition During First Six Months of Lactation in Exclusively Breastfeeding Filipino Women
Co-Authored by 9 Experts
Infant and Toddler Formulas Supplemented with 5 HMOs and Fed from Birth to 15 Months are Safe and Support Age-Appropriate Growth: A Randomized, Controlled Trial
Infant and Toddler Formulas Supplemented with 5 HMOs and Fed From Birth to 15 Months Modulate the Gut Microbiome Trajectory Towards That of Breastfed Infants
Early Life Gut Microbiome Development in Bangladeshi Infants, Its Association with Food Intake and Health Outcomes
10th International Conference on Nutrition and Growth
European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN) 2023
Co-Authored by 3 Experts
NNIW97 - Intersections of Nutrition: Retracing Yesterday, Redefining Tomorrow
Infant feeding and later health: Exploring mechanisms to improve preventive approaches
Berthold Koletzko
COVID-19 pandemic and nutrition status in children: A bidirectional negative relation
Sanja Kolaček
Breast milk, mother & infant triad as a biological complex
Aristea Binia
Can food allergy in children be prevented?
Hania Szajewska
The role of food ladder and whole food matrix
Gary Wong
Personalized Nutrition: The role of genetics, microbiome and digitalization
Giles Major
Diet-microbiome interactions in pediatric gastrointestinal disease
Konstantinos Gerasimidis
New Dietary Patterns Across The World And Its Consequences On Growth And Development
Wejdan Abdulkarim
Children’s Diets And Their Sustainability In A Changing World
Jose M. Saavedra
Human Milk Oligosaccharides: Impact On Infant Gut Microbiome And Health
Martin Laursen
Multi Omics, Artificial Intelligence, And Prematurity
Josef Neu
Nutrition And Early Life Immune Health
Caroline Childs
The Benefits And Challenges Of Digital Health
Guilherme Rabello
Digital Consultations, Real Connections: Effective Virtual Engagement For Telemedicine
Marvin Olaes
The gut microbiota is an emerging target for improving brain health during ageing
High value nutrition to address public health concerns such as micronutrient deficiencies
Harjinder Singh
Importance of macronutrient quality for balanced diets: An example of carbohydrates
Kim-Anne Le Bur
Affordable plant-based foods - Role in nutrition and sustainability
Jeya Henry
Balanced and sustainable diets for people and planet
Nutrition for bone growth in toddlers
Co-Authored by 2 Experts
NNIW98 - Global Trends in Nutrition and Health Through The Life Course
Nutrition in school-age children: a rationale for revisiting priorities