Hidden hunger in "healthy diets", Elizabeth George Jacob
Elizabeth George Jacob
Two sides of the same coin: strategies to address over- and undernutrition, Andrew Prentice
What does healthy microbiome development look like? Giles Major
Giles Major
Integrating the next-generation evidence-based medicine into clinical studies on gut microbiota modulation, Hania Szajewska
Sustainable diets: The intersection of human and planetary health, Jose Saavedra
Jose M. Saavedra
Nutrition Challenges and opportunities when shifting to plant-based diets, Paula Hallam
Paula Hallam
New food technologies addressing challenges at food system level, David Kaplan
David Kaplan
Milk proteins without cows, Julia Keppler
Julia Keppler
Moving towards the future: cell-based technology for milk bioactives, Marine Kraus
Marine Kraus
Early Nutrition for Optimum Growth
Berthold Koletzko
Podium Discussion, Andrew Prentice, David Kaplan, Julia Keppler, Marine Kraus
Co-Authored by 3 Experts
100th Nestlé Nutrition Institute Workshop - Shaping the Future with Nutrition
PUREED FOODS FOR PEOPLE WITH DYSPHAGIA: Functionality, Interventions and Outcomes
Feeding the Infant to Nurturing the Microbiome Impact on Immunity and Health
NNI Satellite Symposium Enteral Nutrition Proceedings ESPGHAN 2023
Nutritional Management of Infants with Cow’s Milk Protein Allergy: A Review of the Evidence
Anna Nowak-Węgrzyn
Do HMOs Play a Role in the Allergic Response and Management of Cow’s Milk Protein Allergy?
Halting the Allergic March: Is it Possible?
Experts in pediatric immunology and allergy presented the latest findings on the role of HMOs in the infant gut microbiota and immune system during the last European Academy of Allergy and Clinical Immunology (EEACI) FAAM-EUROBAT Digital Conference
Allergic diseases have been on the rise for the past few decades, being tagged as one of the epidemics of the 20th century.1 This has greatly impacted the overall health and socioeconomic status of those who suffer from it.
NNI Workshop 100: Shaping the Future with Nutrition
Gestational weight gain and adverse pregnancy outcome
Sara De Carolis
Inositols, micronutrients, and glycaemia in preconception and pregnancy
Shiao-Yng Chan
Nutritional strategies involving omega-3 fatty acids to reduce the risk of poor pregnancy outcomes
Maria Makrides
Feeding the infant to nurturing the microbiome: Impact on immunity and health
Co-Authored by 3 Experts
How do HMOs modulate the immune system in infants with CMPA: Emerging evidence and clinical implications
Co-Authored by 4 Experts
New trends in Enteral Nutrition for children with Gastrointestinal impairment
Co-Authored by 3 Experts
The Human Milk Microbiome: A living ecosystem that benefits mothers and infants
Innovative approach to personalized nutrition management of pregnancy complication
Eline van der Beek
Influence of a Preconception and Pregnancy Myoinositol, Probiotics and Micronutrient Intervention on Pregnancy Outcomes (NiPPeR Trial)
Keith Godfrey
Women Most Likely to Benefit from Personalization of Omega-3s in Pregnancy to Reduce the Risk of Early Preterm Birth