Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Nutrition and Immunity: Key Nutrients and Trends in Nutrient Supplementation in Women and Children Social Media: The Weapon in the Armory Dietary strategies for early immune modulation in primary food allergy prevention Ralf Heine Impact of the environment on gut microbiome and allergy Christina E. West How does the pandemic shape the future of allergies? Co-Authored by 2 Experts Annales 80.2 - Prevention of allergies in the post-pandemic era Co-Authored by 5 Experts Maternal diet and complementary food diversity on allergy prevention Carina Venter Annales 80.2 - Prevention of allergies in the post pandemic era Gary Wong Diet and growth of vegetarian and vegan children Alternative meat in the diets of young children Carla Cerami Plant based drinks in the diets of infants and young children Russell Merritt Annales 80.1 - Foods for the future and their potential impact on child nutrition Impact of Delivery Mode on Infant Gut Microbiota Annales 80.1 - Foods for the future and their potential impact on child nutrition Co-Authored by 4 Experts Enhancing the Benefits of HMOs: Synergistic effects with Probiotics Evolution of the early gut microbiota How first foods shape microbiota HMOs supplementation: where we are today? So much better together: Pre- and probiotics to support infant gut microbiome and immune maturation The Nest 52: The microbiome and synergies in the gut XXIV World Congress of Gynecology and Obstetrics New supplementation approach for optimizing pregnancy outcomes - results from NiPPeR study Shiao-Yng Chan Review of effective interventions in risk reduction and management of GDM Human breast milk for preterm infants Nicholas Embleton New Research On HMOs: Enhancing Their Benefit Small actions, big impact: Immediate skin-to-skin care for every baby everywhere Silke Mader Nutrition interventions from preconception to postpartum period and their role in preventing important health challenges Otilia Perichart Perera NNIW 100 Interviews: Jose Saavedra Jose (Pepe) M. Saavedra NNIW 100 Interviews: Paula Hallam Paula Hallam NNIW 100 Interviews: Giles Major Giles Major NNIW 100 Interviews: Elizabeth George Jacob Elizabeth George Jacob NNIW 100 Interviews: Andrew Prentice Load More
