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Determinants of Well-Being and Their Implications for Health Care
Feeding Practices and Parenting: A Pathway to Child Health and Family Happiness
The Contribution of Food Consumption to Well-Being
Food Protein-Induced Enterocolitis Syndrome and Proctocolitis
Eosinophilic Gastrointestinal Diseases in Childhood
Non-Celiac Gluten Sensitivity: A Challenging Diagnosis in Children with Abdominal Pain
The Double Burden of Malnutrition in Countries Passing through the Economic Transition
Nutrition for Preterm Infants: 75 Years of History
Evidence-Based Medicine and Clinical Research: Both Are Needed, Neither Is Perfect
Food Allergy Prevention and Treatment by Targeted Nutrition
Clinical Implications of New Insights into Hepcidin-Mediated Regulation of Iron Absorption and Metabolism
Iron and Cognitive Development: What is the Evidence?
Meeting the Iron Needs of Low and Very Low Birth Weight Infants
Iron Nutriture of the Fetus, Neonate, Infant, and Child
Does Breastfeeding Shape Food Preferences? Links to Obesity
Flavor Perception and Preference Development in Human Infants
Savoring Sweet: Sugars in Infant and Toddler Feeding
Breastfeeding, Childhood Asthma, and Allergic Disease