Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent The future of HMOs ESPGHAN 2024 Co-Authored by 3 Experts Podcast Episode 6 - Impact of the environment on gut microbiome and allergy Podcast Episode 5 - Dietary strategies for early immune modulation in primary food allergy prevention Podcast Episode 4 - Maternal diet and CF diversity on allergy prevention Podcast Episode 3 - How does the pandemic shape the future of allergies? Podcast Episode 2 - Plant based drinks in the diets of infants and young children Podcast Episode 1 - Alternative meat in the diets of young children The development of the 5 senses within children and the impact of complementary feeding Influences and interactions in the weaning process Early food sensory experiences and the development of eating behaviours Complementary feeding: What, when, how, and why The Nest 53: Learning to Eat COVID-19 Pandemic and Nutrition Status in Children: A Bidirectional Negative Relation Nutrition and Early Life Immune Health Children’s Diets and Their Sustainability in a Changing World Human Milk Oligosaccharides: Impact on Infant Gut Microbiome and Health The Benefits and Challenges of Digital Health Can Food Allergies in Children Be Prevented Multiomics, Artificial Intelligence, and Prematurity Personalized Nutrition: The Role of Genetics, Microbiome, and Digitalization Diet-Microbiome Interactions in Pediatric Gastrointestinal Disease New Dietary Patterns across the World and Their Consequences on Growth and Development Diet and Microbiome The Link to Allergy Breast Milk, Mother, and Infant Triad as a Biological Complex Infant Feeding and Later Health Exploring Mechanisms to Improve Preventive Approaches Learning to Eat: How Food Preferences and Eating Habits are Formed Early in Life NNIW99 - The Changing Landscape of Pediatric Nutrition: Latest Trends & Future Directions Evolving Trends in Eating Habits of Children Double Burden of Malnutrition and Double Duty Actions The Future of Nutrition Care in Health Systems Nutrition and Immunity Nutrition and Immunity: Key Nutrients and Trends in Nutrient Supplementation in Women and Children Load More
