Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Recognizing and Defining Adult Malnutrition: An Etiology Based Approach Co-Authored by 4 Experts The Hostile Abdomen: The Open Abdomen Nutrition Conundrum Co-Authored by 4 Experts Nitrate as an Ergogenic Aid Combining screening and assessment of nutrition and swallowing in older adults Expanding DietaryGuidelines to Guidelines for Healthy Growth: A paradigm shift Jose M. Saavedra The microbiome - personalized nutrition for better health Consensus statements and the process of developing evidence-based practice guidelines: Implications for dysphagia assessment and treatment Dysphagia as a risk for aspiration pneumonia New evidence on the benefits of physical activity and nutrition Iron for the Brain Managing Sarcopenia with Nutrition and Exercise Nutrition in the ICU setting We Are What We Remember: Memory and Age Related Memory disorder Nutrition Focused Physical Assessment Part 1: Setting the Stage for Success Co-Authored by 5 Experts Adolescent Health & Nutrition in Canada and US: Issues and Determinants Microbiota Modification in Early Life. Where are we in 2015? Hania Szajewska Surgical Immunonutrition (SI) as a Quality Practice Improvement (QPI) Co-Authored by 9 Experts Frailty Advancements in Europe Nutritional Support for Altitude Training Shaping the Brain Early in Life: Nutrition and/or Environment? When to Feed the Cancer Patient? Individualized Nutrition of Preterm: What are the Challenges? Perinatal Programming - Myths, Fact, and Future of Research Nutritional Management of Cow's Milk Protein Allergy: International Highlights Novel ergogenics in competitive cycling and long distance running Double burden of disease Methodological Challenges in Alzheimer Clinical Development Diet,the Gut Microbiome and the Metabolome of IBD What Should Dietary Guidelines for Infants and Young Children Look Like? Pathophysiology and natural history of oropharyngeal dysphagia among older people Non-Communicable disease Atul Singhal Interventional strategies to promote appropriate growth Load More