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Early Nutrition and Its Effect on Growth, Body Composition, and Later Obesity
Pregnancy: Impact of Maternal Nutrition on Intrauterine Fetal Growth
1000 AND BEYOND: Nourishing From Birth to Lifelong Health
Safety and Tolerability of Bifidobacterium Longum Subspecies Infantis LMG11588 Supplementation in Healthy Term Infants
Growth and Metabolic Outcomes in Healthy Infants Fed Formulas with Age-Adapted Protein Concentrations from Birth Through 12 Months
Starter and Follow-up Formula with a Specific Blend of Five Human Milk Oligosaccharides Support Age-Appropriate Growth, are Safe and Suitable
Glycemic Responses to two Different Complimentary Feeding Regimens in Healthy Infants
9th International Conference on Nutrition and Growth
Addressing Malnutrition in Patients with Diabetes Across Care Settings
Safety and efficacy of a probiotic-containing infant formula supplemented with 2’-fucosyllactose: a double-blind randomized controlled trial
Effects of an Extensively Hydrolyzed Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety and Infection Risk in Infants with Cow’s Milk Protein Allergy: A Randomized, Multi-Center Trial
HMOs and gut development: What is the current evidence?
Human Milk Oligosaccharide-Stimulated Bifidobacterium Species Contribute to Prevent Later Respiratory Tract Infections
Children more likely to like vegetables if mothers ate more during pregnancy, research claims
Exploring human milk oligosaccharides as a method of COVID-19 prevention
The Transformative 10: Nourishing the Brain, Body and Behavior
Biology of human milk oligosaccharides: From basic science to clinical evidence
Keeping a healthy outlook for mothers and babies during breastfeeding
The dawn of transforming food systems towards healthier and affordable diets produced in a sustainable way
How to make nutritious diets more affordable, accessible and adequate
Sustainable Food Systems in a Healthy World: how do we move Forward in Addressing Malnutrition on a Global Scale
Nestlé Research and Development Scientific Roundtable 2021: Food Which is Good for People and the Planet
Reassessment of the safety of anti-osteoarthritis medications