Search results Filters Primary Nutrition Topic(s) Low Birth Weight Allergy Gut Microbiota Nutrition & Disease Management Obesity Growth & Development Nutrition Health & Wellness Malnutrition Human Milk Oligosaccharides Allergy Content type Article Event Events Experts opinions External content E-learning Infographics News Podcast Nutrition tools Publications Slide decks Video Webcasts Audience Doctor Dietitian Nurse Pharmacist Student Assistant / Resident Nutritionist General Practitioner Pediatrician Other Midwives Researcher Doctor (phd) Professor Obstetrician Gastroenterologist Gynecologist Secondary Nutrition Topic(s) Immunity Lactation Nutrition Intervention Food Allergy Infancy Probiotics Adolescence Brain Health Human Milk Oligosaccharides Childhood Aging Pregnancy Micronutrient Deficiencies Nutrition Support Toddler Hydration Cow's milk protein allergy (CMPA) Metabolic Syndrome Disease related malnutrition Gastrointestinal Diseases Critical Care Surgery Nutrition Recommendation and Assessment Sports Nutrition Gastroenterology Bone Health Brain / Cognition Breastfeeding / Breastmilk Complementary Feeding Metabolic Health Protein Hydrolysates Iron Sustainability 5 HMOs 2 HMOs Alpha-lactalbumin L. reuteri L. rhamnosus B. lactis Vitamin D Prebiotics Low Protein Plant Protein Vitamins Minerals Lactose Sugars Carbohydrates Wholegrains Maternal Nutrition Filter(s) Sort by OldRecent Basics of Complementary Feeding Breast Feeding - Experiences of Rural African Women Endocrine/Metabolic biomarkers predicting early childhood obesity risk Human Milk Fortification The role of family meals in obesity prevention Intrauterine and Early Postnatal Nutrition: Long-Term Outcome (Obesity) Ferdinand Haschke Interactions Between Gut Microbiota, Host Genetics and Diet Beverage Nutrient Density and Childhood Obesity Nutritional Issues in Short Bowel Syndrome Different Metabolic Functions of Carbohydrates in Human Nutrition Energy and Nutrient Requirements in Crohn’s Disease – how to Ensure a Sufficient Intake for Normal Growth and Development Obesity Prevention: Are Protein Intakes of Infants too High? The Human Body’s Reaction to Stress: Insulin Resistance – Benefits of Inflammation and its Consequences Nutrition of the SGA Neonate: What do we Know? Pediatric Intervention - What Works and What Doesn't Work Hania Szajewska Definition, Prevalence and Burden of Dysphagia: A Serious but Under-diagnosed Condition Dysphagia in Chagas Disease and other Neuropathic conditions Obesity Prevention in Children Supplements: Vitamin D Herbals, Substance Abuse Results with CF Using Local Food Ingredients The Importance of Nutrition Throughout the Lifecycle Andrew Prentice Behavioral Intervention in Obesity Treatment Optimizing Early Nutritional Support Based on Recent Recommendations in VLBW Infants Nutritional Management of Cow's Milk Protein Allergy in Infants & Children Co-Authored by 3 Experts Mitochondrial Component of Alzheimer’s Disease and Its Relation to Nutrition Exercise-based approaches to swallow rehabilitation The Development of Flavour Perception and Acceptance: The Roles of Nature and Nurture Catherine Forestell Complementary Foods: Appropriateness from a Nutritional and Safety Perspective Protein and Amino Acid Metabolism in Fetuses and Preterm Infants Chris van den Akker Understanding Chronic Kidney Disease: Expand Your Expertise Co-Authored by 3 Experts The Role of Hydrolysates for Allergy Prevention: 10 Years German Infant Nutritional Intervention Program GINI Milk Consumption in Children’s Growth and Development Load More